Cold brew tea has become increasingly popular in recent years as a refreshing and low-calorie alternative to traditional iced tea. But is it a healthy choice? Let's explore the benefits of cold brew tea and find out.
The type of water used in tea brewing can affect its taste and quality. Hard water with high mineral concentrations can make tea bitter, while soft water is better for longer brewing teas like black and Oolong tea. The choice of water quality is essential for bringing out the unique flavors and characteristics of each type of tea. Proper water selection is crucial to ensure the best results in brewing the perfect cup of tea.
The process of making high-quality Oolong tea requires a careful balance of traditional techniques and modern technologies. The leaves must be carefully handpicked and withered, before undergoing a unique process of bruising and oxidation. The tea master must closely monitor the leaves as they are rolled, shaped, and roasted, ensuring that each step is performed to perfection. The end result is a tea that is rich in flavor and aroma, with a complex profile that reflects the unique climate, soil, and traditional techniques of the Nantou County region in Taiwan.